We keep things simple at the Crib 14 restaurant.

Our menu is built around fresh catfish and croaker fish—grilled or served as pepper soup—with ofada or basmati rice on the side. We don’t try to do everything. We just do this really well.

Every fish is fresh. You pick it yourself, and we prepare it while you wait. We also have a full bar with fine wines, spirits, and cold drinks. The restaurant welcomes both hotel guests and visitors.